Dalgona coffee is a unique and delicious coffee drink that originates from South Korea. It is made by mixing coffee granules, sugar, and water together to create a thick, foamy mixture that is then poured over hot milk. The result is a rich and creamy coffee drink that is perfect for any time of day.

Why it is so popular in the Philippines? It is rich, flavourful, and completely addictive. If you want to learn how to make dalgona coffee at home, then this is the ultimate guide for you!

In this guide, we will show you how to make a simple and delicious dalgona coffee step-by-step.

What is Dalgona Coffee (달고나 커피)?

So, what exactly is this South Korean Dalgona Coffee?

Are you a coffee lover? If so, you’ve probably heard of Dalgona coffee. This unique sweet coffee drink originated in South Korea and has since become a popular choice among coffee enthusiasts around the world.

It is a coffee drink made by whipping equal parts instant coffee granulate, sugar, and hot water together until it forms a thick, creamy foam. This foam is then added to milk and served over ice.

This Korean whipped coffee is a delicious and refreshing way to enjoy coffee. If you’re looking for a new way to enjoy your coffee, this is it!

Ingredients to Make Dalgona Coffee Recipe

Here are the ingredients you will need to make a frothy dalgona coffee:

• 1 cup hot water
• 1 cup sugar
• 1 cup instant ground coffee powder

Optional:

• 1 teaspoon vanilla extract
• 1 tbsp cocoa powder
•  Ice cubes

Here’s a Step-by-Step Guide on How to Make Dalgona Coffee (Whipped Coffee):

1. Start by mixing together equal parts instant coffee, sugar, and hot water in a large bowl.

2. Use a hand mixer, frother, stand mixer, or whisk to whip the mixture until it forms a thick, creamy foam. This can take up to 10 minutes.

3. Spoon the coffee foam on top of a glass of cold milk.

4. Enjoy your Korean whipped coffee!

If you’re looking for a delicious and unique coffee drink, look no further than this Korean whipped coffee. This refreshing coffee drink is sure to become a new favorite.

A Sweet Frothy History

Dalgona coffee is named after the Korean word for “sweet and foamy.” The coffee drink is believed to have originated in the city of Jeonju, Korea. It gained popularity in South Korea in the early 2010s and has since become a global phenomenon.

This Korean whipped coffee is traditionally made with instant coffee powder, sugar, and hot water. However, there are many variations of the recipe that use different types of coffee, sweeteners, and even add-ins like chocolate or spices.

No matter how you make it, Dalgona coffee is a delicious and refreshing treat that is perfect for any time of day.

Why Dalgona Coffee is so Popular in the Philippines?

There are many reasons why this South Korean whipped coffee is so popular in the Philippines. It is a unique coffee that is made with sugar and instant coffee that Filipinos can buy in any grocery store. The coffee has a sweet, toasty flavor and a smooth finish. Dalgona Coffee is perfect for those Filipinos who want a sweet, flavorful cup of coffee without the bitterness of regular coffee.

Can I use Honey Instead of Sugar?

Yes, it is a healthy alternative to sugar.

There are many benefits to using honey as a sweetener in coffee. For starters, honey contains antioxidants, which can help fight off free radicals and keep your body healthy.

Additionally, honey is a natural sweetener, so it doesn’t contain any artificial chemicals or flavors. This makes it a healthier choice than sugar or other artificial sweeteners.

Finally, honey is also known for its healing properties. It can be used to soothe a sore throat or help relieve allergies. So if you’re looking for a healthier way to enjoy your Korean whipped coffee, consider using honey instead of sugar.

What is So Special About Dalgona Coffee?

Coffee is a popular drink enjoyed by many Filipinos. It can be found at Korean coffee shops, convenience stores, and even at some gas stations. There are different types of coffee, but one popular variety is dalgona coffee. What makes this Korean whipped coffee so special?

Dalgona coffee is made with a frothy coffee, sugar, and milk. The sugar and milk are combined to create a syrup that is used to make the coffee. The syrup is also used to top off desserts such as ice cream or cake. Dalgona coffee is sweet and creamy, which makes it a popular choice for those who enjoy a sweet beverage.

Another reason why this Korean whipped coffee is so popular is that it is easy and fun to make. All you need is sugar, milk, and instant coffee granules. Simply combine the ingredients in a mug and stir them together until the sugar has dissolved.

Why is It Trending?

Dalgona coffee, also known as fireball coffee, is a Korean coffee made by combining instant granulated coffee with milk and sugar. The drink is named after the Dalgona candy, which is a popular Korean treat made of honey and sugar. Dalgona coffee is gaining popularity in the Philippines, where it is often served at cafes and coffee shops.

There are many reasons why this South Korean whipped coffee is trending.

First, the drink is delicious and easy to make.

Second, it is a unique and trendy beverage that few people have tried before.

And finally, Dalgona coffee is affordable and can be made at home with simple ingredients.

Is Dalgona Coffee Healthy?

Instant energy boost with Dalgona coffee: Just like normal coffee, this Korean whipped coffee can increase your energy and make you feel more alert and less exhausted. If Filipinos replace sugar with honey, the effect will be healthier.

How Do You Drink It?

How do you drink this Korean whipped coffee? Before you drink it, you must mix the frothy coffee on top with the milk at the bottom. It’s also great with flavored syrups, such as hazelnut, vanilla, or caramel. Some people even like to add a little bit of chocolate to their Dalgona coffee.

What is the Price of Dalgona Coffee in the Philippines?

The price of Dalgona coffee in the Philippines ranges from Php 150 to Php 300, depending on the size, coffee shops, and ingredient add-ons.

Does It Have Side Effects?

There are a few things to consider before drinking this Korean whipped coffee. First, it is important to know that there are no harmful side effects associated with the drink.

Second, Dalgona coffee is high in caffeine, so people who are sensitive to caffeine or who have trouble sleeping should avoid drinking it late in the day. Finally, some people may find the taste of Dalgona coffee a little too sweet for their palate.

Conclusion: Filipino Guide to Make a Delicious Dalgona Coffee

In conclusion, making Dalgona coffee is a simple process that only requires a few ingredients and a bit of time. The end result is a delicious and unique coffee drink that is perfect for any occasion. Filipinos must try this recipe!